Our company provides a diverse range of premium Angus beef cuts, including fillet, sirloin, and ribeye, known for their rich flavor and tenderness. Celebrated for superior marbling, Angus beef offers high-quality protein, iron, and zinc, supporting muscle development and energy. Sourced from responsibly raised cattle, our cuts ensure top-tier quality and safety, catering to various culinary preferences while delivering essential nutritional benefits for a healthy diet.
Additionally, Angus beef contains B vitamins, such as B12, which support neurological function and red blood cell formation. With moderate fat content, especially in leaner cuts like fillet and topside, our beef aligns with heart-healthy diets when consumed in balanced portions.
Beef Catalogue
Angus Beef Fillet
Tender, lean cut from the tenderloin, perfect for premium steaks.
Angus Beef Sirloin
Flavorful and moderately tender, ideal for grilling.
Angus Beef Rump
Lean and versatile, great for roasting or stir-frying.
Angus Beef Picanha
Brazilian favorite, rich fat cap for juicy flavor.
Angus Beef Silverside
Firm texture, best for slow cooking or corned beef.
Angus Beef Topside
Lean and economical, good for roasting or braising.
Angus Beef Thick Flank
Well-marbled, balances tenderness and flavor.
Angus Beef Ribeye
Highly marbled, rich buttery flavor.
Angus Beef Bolo
Shoulder cut with deep beefy taste, great for stews.
Angus Beef Prime Rib
Premium rib section, succulent and tender.
Angus Beef Brisket
Tough but flavorful, perfect for slow cooking.
Angus Beef Trimmings
Trimmings for mince, burgers, or stocks.
Angus Beef Short Rib
Marbled and bone-in, excellent for braising.
Angus Beef Chuck
Affordable and flavorful, ideal for pot roasts.
Beef Wagyu Burger
Juicy Wagyu patty with premium marbling.
Beef Fillet
Tender, lean cut from the tenderloin, perfect for premium steaks.
Beef Sirloin
Flavorful and moderately tender, ideal for grilling.
Beef Rump
Lean and versatile, great for roasting or stir-frying.
Beef Picanha
Brazilian favorite, rich fat cap for juicy flavor.
Beef Silverside
Firm texture, best for slow cooking or corned beef.
Beef Topside
Lean and economical, good for roasting or braising.
Beef Thick Flank
Well-marbled, balances tenderness and flavor.
Beef Ribeye
Highly marbled, rich buttery flavor.
Beef Bolo
Shoulder cut with deep beefy taste, great for stews.
Beef Prime Rib
Premium rib section, succulent and tender.
Beef Brisket
Tough but flavorful, perfect for slow cooking.
Beef Trimmings
Trimmings for mince, burgers, or stocks.
Beef Short Rib
Marbled and bone-in, excellent for braising.
Beef Chuck
Affordable and flavorful, ideal for pot roasts.