Sourced from the World's Premier Coffee Regions
Our carefully curated coffee bean portfolio represents the finest varieties from the world's most distinguished growing regions. We import both Arabica beans, which comprise approximately 80% of the global market, and Robusta varieties to meet diverse manufacturing needs in China's rapidly expanding coffee sector.
Our Arabica Selections
Arabica beans are celebrated for their smooth, sweet flavor profiles and are grown at high altitudes across Latin America and Africa. Our selections showcase the unique characteristics of their origins:
Brazilian Arabica
Grown in tropical and subtropical regions within the coffee belt, Brazilian Arabica features mild acidity with balanced sweetness and moderate bitterness. Brazil is the world's largest coffee producer, with ideal climate conditions and vast cultivation expertise that ensure consistent quality year-round. The country's diverse microclimates allow for various flavor profiles, from nutty and chocolatey to fruity and floral notes.
Colombian Arabica
Renowned for powerful sweetness with medium acidity and mild bitterness, Colombian coffee benefits from the country's mountainous terrain and rich volcanic soil. Colombia's unique geography, with coffee grown at altitudes between 1,200 and 1,800 meters, combined with consistent rainfall and optimal temperatures, produces beans with exceptional clarity and complexity. The country's commitment to quality control and selective harvesting has made Colombian coffee synonymous with premium Arabica worldwide.
Ethiopian Yirgacheffe
Distinguished by powerful acidity, subtle sweetness, and mild bitterness, Ethiopian coffee represents the birthplace of Arabica beans. Ethiopia's ancient coffee forests and traditional cultivation methods produce beans with distinctive floral and fruity characteristics. The Yirgacheffe region's high elevation (1,700-2,200 meters) and unique heirloom varieties create coffee with wine-like qualities and complex flavor notes that are highly prized by specialty roasters.
Kenyan Arabica
Offers balanced acidity and sweetness with mild bitterness, Kenyan beans are grown in the nutrient-rich volcanic soil of the Great Rift Valley. Kenya's strict grading system and meticulous processing methods ensure exceptional quality. The country's double fermentation washing process enhances the coffee's bright acidity and creates distinctive berry and citrus notes that make Kenyan coffee a favorite among coffee connoisseurs.
Premium Robusta Varieties
For different applications, we also import premium Robusta varieties known for their strong, earthy flavors and higher caffeine content:
Indonesian Mandheling
Grown in tropical low altitude areas with mild acidity, moderate sweetness, and pronounced bitterness, Indonesian Robusta thrives in Sumatra's unique wet-hulling process. Indonesia's diverse islands and traditional processing methods create beans with full body, low acidity, and earthy, herbal notes. The country's volcanic soil and tropical climate contribute to the distinctive character that makes Indonesian coffee ideal for espresso blends and instant coffee production.
Vietnamese Robusta
Offers the distinctive strong bitterness and mellow body perfect for instant coffee production. Vietnam is the world's second-largest coffee producer and the leading Robusta exporter. The country's Central Highlands provide optimal growing conditions with rich basaltic soil and consistent temperatures. Vietnamese Robusta's bold flavor and excellent crema-producing qualities make it essential for commercial coffee manufacturing and instant coffee applications.
Thai Robusta
Known for consistent quality and excellent value, Thai coffee benefits from the country's agricultural innovation and sustainable farming practices. Thailand's northern regions produce Robusta with balanced characteristics that work well in blends, offering reliable supply and competitive pricing for large-scale manufacturers.
Additional Specialty Varieties
Liberica
Rare with a woody, smoky aroma, grown in parts of Southeast Asia and West Africa. This distinctive variety accounts for less than 2% of global production but offers unique flavor profiles for specialty applications and adventurous consumers seeking uncommon coffee experiences.
Excelsa
Tart and complex, often used in blends to add depth and complexity. Excelsa beans contribute fruity and tart notes that enhance medium and dark roasts, making them valuable for creating distinctive signature blends.
Processing Excellence
Each origin's beans are processed using methods that enhance their natural characteristics. We employ both dry (sun drying) techniques for stronger fruity aromas and deeper body, and wet (water washing) approaches for highlighting subtle flavor differences. All imports are carefully selected, tested, and certified to meet China's quality standards.
The Roasting Process
Our partner facilities use state-of-the-art drum, hot-air, or hybrid roasters to transform green beans into the perfect roasted product. The process involves precise temperature control through several critical stages: preheating the roaster, drying the beans to remove moisture, the Maillard reaction where sugars and amino acids create complex flavors, and two distinct 'cracks' that determine the final roast level. Rapid cooling immediately follows to lock in the desired flavor profile and prevent over-roasting.
International Quality Standards
Our coffee beans meet rigorous international grading standards set by the Specialty Coffee Association (SCA) and the International Coffee Organization (ICO). We focus exclusively on Specialty and Premium grades, evaluating beans on a comprehensive 100-point scale that assesses quality attributes and defect counts. This ensures that every shipment delivers the consistency and excellence our clients expect.
Quality Assurance
- Beans scored 80+ points on the SCA scale (Specialty Grade)
- Minimal defects per 300g sample
- Consistent size, color, and moisture content
- Black garlic (fermented specialty product)
- Complete traceability from farm to port
- Regular cupping sessions to verify flavor profiles
Target Markets
- 70% Mainland China - Supporting the rapid expansion of coffee culture in first and second-tier cities, supplying commercial roasters, instant coffee manufacturers, and specialty cafes
- 15% Hong Kong - Meeting demand from established coffee retailers, hospitality businesses, and artisan roasters
- 15% Other Asian Markets - Including South Korea and Japan, where coffee consumption continues to grow and quality standards are exceptionally high
Why Our Coffee Beans?
Diverse Origin Portfolio: Strategic sourcing from Brazil, Colombia, Ethiopia, Kenya, Vietnam, Indonesia, and Thailand ensures flavor variety and supply security.
Quality-Focused Selection: Every shipment meets international Specialty and Premium grade standards with comprehensive testing and certification.
Processing Expertise: Beans processed using optimal methods (wet or dry) to enhance each origin's unique characteristics and flavor potential.
Market-Specific Solutions: Arabica varieties for premium applications and specialty cafes; Robusta selections for instant coffee manufacturing and commercial blending.
Reliable Supply Chain: Established relationships with certified suppliers in major producing countries guarantee consistent availability and competitive pricing.
China Market Expertise: Deep understanding of mainland China's coffee preferences, regulatory requirements, and quality expectations ensures seamless market entry for our products.
Applications
- Specialty Coffee Shops: Single-origin Arabica for pour-over, espresso, and cold brew applications
- Commercial Roasters: Blending-grade beans for signature house roasts
- Instant Coffee Manufacturing: High-quality Robusta with excellent solubility
- Ready-to-Drink Production: Consistent beans for canned and bottled coffee beverages
- Hospitality & Food Service: Reliable, cost-effective options for hotels, restaurants, and cafes