Our carefully selected black tripe from New Zealand and Brazil delivers high-quality protein essential for tissue building and repair. Sourced from premium cattle raised in these countries' pristine grazing environments, our tripe is rich in minerals like iron and zinc, as well as vitamins B, C, and E. These nutrients support metabolism and immune function while the product serves as a versatile ingredient across Chinese culinary traditions.
From hot pot and braised dishes to Guangdong's tea-drinking culture, tripe appears in numerous regional specialties, reflecting China's diverse food heritage. We offer this traditional ingredient for multiple preparation methods:
Special Dishes
Braised tripe
After a long period of marinating, the tripe fully absorbs the aroma of the marinade and tastes soft, tender and tasty.
Stir fried tripe
Stir-fry quickly over high heat to retain the crispy texture of the tripe.
Cold Tripe
It has a refreshing and appetizing taste and is suitable for consumption in summer.
Hot Spicy Boiled Tripe
It is spicy, fresh and fragrant, with a strong oily flavor that leaves a lasting aftertaste.