Premium Brown Sugar for Industrial Applications
Our high-quality brown sugar is a natural sweetener prized in food manufacturing for its distinctive caramelized flavor, moist texture, and rich molasses content. Available in light brown sugar (milder taste) and dark brown sugar (more intense flavor), it is produced by blending refined cane sugar with pure sugarcane molasses, offering versatility for various culinary and industrial uses.
Key Product Specifications
- Natural Molasses Blend: Combines refined sugar with sugarcane molasses for a rich, caramel-like aroma and trace minerals.
- Moisture Retention: Soft, slightly sticky texture enhances moisture in baked goods, making it ideal for cookies, cakes, and sauces.
- Color & Flavor Profile:
- Light Brown Sugar (~3.5% molasses) – Delicate sweetness with subtle caramel notes.
- Dark Brown Sugar (~6.5% molasses) – Deep color and robust, full-bodied flavor.
- Strict Quality Control: Complies with international food safety standards, free from artificial additives, ensuring purity and consistent performance.
Global Sourcing Origins
We source premium brown sugar from leading producing regions, each offering unique characteristics:
Industrial Applications
Brown sugar is widely used in food manufacturing, including:
We partner directly with trusted global suppliers to ensure reliable access to high-quality brown sugar tailored to your production needs. Contact us for samples or technical specifications.