Our company provides a diverse range of premium Angus beef cuts, including fillet, sirloin, and ribeye, known for their rich flavor and tenderness. Celebrated for superior marbling, Angus beef offers high-quality protein, iron, and zinc, supporting muscle development and energy. Sourced from responsibly raised cattle, our cuts ensure top-tier quality and safety, catering to various culinary preferences while delivering essential nutritional benefits for a healthy diet.

The nutritional profile of our Angus beef cuts makes them a powerhouse for health-conscious consumers. Each cut provides high-quality protein, essential for muscle repair and growth, with approximately 20-30 grams per 100-gram serving. Iron, critical for oxygen transport and energy production, is abundant, particularly in cuts like sirloin and chuck, helping combat fatigue and support vitality. Zinc, found in significant amounts, bolsters immune health and aids in cell repair.

Additionally, Angus beef contains B vitamins, such as B12, which support neurological function and red blood cell formation. With moderate fat content, especially in leaner cuts like fillet and topside, our beef aligns with heart-healthy diets when consumed in balanced portions.